OysTeR iN CoLd WaTeR

Oysters are a favorite among exotic foods and research now shows this shellfish to be a rich source of zinc, one of the minerals required for the production of testosterone. The taste are delicious but the shell could be such a pet peeve. Oysters have strong adductor muscles that are used to hold the shell closed. That's why it would take hard work to open the shells, and sometimes you just have to break the shells open, and eventually you will find your oysters don't look that good anymore because of the cracking shell.

If you want the oysters still look fresh with a nice and clean skin when you serve them, why don't you try it this way : Soak the oysters in cold water for about an hour, and then put them in the refrigerator for 30 minutes. After that, get the oysters from the refrigerator and hit the shell slowly with a spoon or knife, and the shell will open easily. ="D

Happy trying!