Mom's recipe ="D

I didn't cook today because I had no inspiration... besides it's mom-cook day heheh..

She cooked chitlings with salty mustard-green. She gave it a little bit of "cho", it is some kind of fermented rice, the color is a bit red. And she added chili to give it a nice color =") The taste is really good and is one of my favorite food.
Sometimes she change the chitlings with beef. Can't tell you the recipe now, but if you bloggers would like to know, you can ask me on the Cbox (Tap Your Finger box).