CRaVInG 4 ITALiAN PiZzA
Pizza... pizza... pizza...!! I love pizzas yummm... :)
I think most people like pizza. Bless are those people who invented pizza LOL. I had my first pizza when I was at about 6th grade. Pizza Hut was just came in to our city that time. So it was a bit booming. I loved the taste so much. Moreover, it's all about the "europian food" thing. And the price was quite affordable for a europian food. But since then and until the real Italian Pizza arrived in our land, I never knew the real sensation of eating the original Pizza. Was quite late for someone like me I admit, I tasted my first Italian pizza 2 years ago in Bali. It was so unique, and I love the smell of it. And the thin and crunchy bread just make it perfect. Since then I always want to have a chance to make one my self. And I just got that chance yesterday.
The problem for original Italian pizza here are the basic ingredients. They are not commonly sold here. I had to explore most of the supermarkets in my city to find oreganos and basils. I still haven't found the Semolina flour yet :( And the price for a small bottle of dried oregano was quite making me choked. But well, it's all for the experience :D
I was really amazed with those pizza chefs. They are

So, you know what? I found a trick :p I put the un-round yet dough on the pizza pan, and leave the side part still a bit thick, so I can spread the dough with my fingers. LOL! Well at least they came out round enough :p
I used the recipe from the Chef Maestro, and it was really good actually. I just followed as it said, especially the pizza sauce, ohhh they came out really good!! :D I am glad there are leftover sauce that I can put in the fridge for more and more pizza :)

Tommorow I am planning of making them again, since I will have this barbeque time with my friends. I can't wait until they taste my handmade pizza and listen to their oppinion hohoho :p
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